Appetizers & Hors d’Oeuvres
Handcrafted bites, platters and grazing tables for receptions, parties and celebrations across Bend and Central Oregon. Appetizer prices are for the two-dozen order minimum, or choose a package or add a platter. Every menu can be customized for your event.
Cold Bites
$56
SMOKED SALMON CROSTINI
House-smoked salmon, dill crème fraîche, capers on toasted baguette
$56
$48
CAPRESE SKEWERS
Fresh mozzarella, heirloom cherry tomatoes, basil, balsamic glaze
$48
$48
PROSCIUTTO-WRAPPED MELON
Cantaloupe, aged prosciutto, fresh mint, cracked black pepper
$48
$52
CHARCUTERIE CUPS
Cured salami, manchego, cornichons, Dijon in individual cups
$52
$46
STUFFED MINI PEPPERS
Herbed goat cheese, roasted garlic, fresh chives (vegetarian)
$46
$36
DEVILED EGGS
Classic creamy filling, smoked paprika and fresh chives (vegetarian)
$36
$42
VEGGIE CUPS WITH HUMMUS
Crisp carrots, cucumber, bell pepper and celery over house-made hummus in individual cups (vegan)
$42
Hot Bites
$46
WILD MUSHROOM BRUSCHETTA
Sautéed Cascade mushrooms, thyme, garlic on grilled sourdough
$46
$50
FIG & BRIE PHYLLO CUPS
Golden phyllo, triple-cream brie, local honey, candied walnuts
$50
$52
BACON-WRAPPED DATES
Medjool dates, Applewood-smoked bacon, gorgonzola cream drizzle
$52
$56
COCONUT SHRIMP
Tempura-style shrimp, toasted coconut, sweet chili dipping sauce
$56
$60
BEEF TENDERLOIN SKEWERS
Grilled tenderloin, chimichurri, roasted red pepper on rosemary pick
$60
$66
MINI BEEF WELLINGTON
Beef tenderloin, mushroom duxelles and prosciutto in golden puff pastry
$66
$60
MINI CRAB CAKES
Golden Dungeness crab cakes with lemon remoulade
$60
Appetizer Packages
$25
THE GATHERING
Choose 3 cold or hot bites plus a vegetable crudité platter. A light spread for open houses, mixers and meetings. Per guest, minimum 25 guests.
$25
$32
THE CELEBRATION
Choose 5 bites (2 cold, 3 hot) plus a charcuterie & cheese board. Ideal for birthdays, parties and receptions. Per guest, minimum 25 guests.
$32
$46
THE GRAND RECEPTION
Choose 7 bites (3 cold, 4 hot) plus a charcuterie board, fruit platter and vegetable crudité. Hearty enough to replace a dinner service. Per guest, minimum 25 guests.
$46
$26
SIGNATURE GRAZING TABLE
An abundant display styled on-site: cured meats, artisan cheeses, seasonal fruit, fresh vegetables, house dips, crackers, artisan breads and chocolate. Includes styling, serving boards and breakdown. Per guest, minimum 30 guests.
$26
Boards & Displays
$245
CHARCUTERIE & CHEESE BOARD
Cured meats, artisan cheeses, crackers, seasonal fruit, nuts and preserves. Serves 20 to 25.
$245
$225
SMOKED SALMON DISPLAY
House-smoked salmon, capers, red onion, dill cream cheese and crostini. Serves 20 to 25.
$225
$210
CHILLED SHRIMP PLATTER
Poached prawns with house cocktail sauce and fresh lemon. Serves 20 to 25.
$210
$160
MEDITERRANEAN MEZZE
Hummus, tzatziki, olives, feta, cucumber, tomato and warm pita. Serves 20 to 25.
$160
$95
BAKED BRIE EN CROUTE
Brie in puff pastry with berry compote, crostini and crackers. Serves 20 to 25.
$95
Platters & Dips
$130
SEASONAL FRUIT PLATTER
A colorful selection of fresh-cut fruit and berries. Serves 20 to 25.
$130
$115
VEGETABLE CRUDITÉ
Fresh garden vegetables with ranch and roasted red pepper hummus. Serves 20 to 25.
$115
$125
CAPRESE PLATTER
Fresh mozzarella, heirloom tomatoes, basil and balsamic glaze. Serves 20 to 25.
$125
$105
CHIPS, SALSA & GUACAMOLE
House-made pico de gallo, salsa roja, fresh guacamole and tortilla chips. Serves 20 to 25.
$105
$95
SPINACH ARTICHOKE DIP
Served warm with toasted baguette and pita chips. Serves 20 to 25.
$95